Karen butler's banana bread
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Vegetable oil |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 1 | cup | Mashed ripe bananas |
| 1 | teaspoon | Lemon juice |
| 2 | cups | Sifted flour |
| 3 | tablespoons | Baking powder |
| ½ | teaspoon | Salt |
| OPTIONAL: | ||
| ½ | cup | Chocolate chips |
| ½ | cup | Raisins |
| ½ | cup | Nuts |
Directions
1. Cream oil & sugar. 2 Beat eggs until light and add to the oil & sugar 3. Mash bananas & add lemon juice. Blend with creamed mixture 4. Sift Flour, baking powder and salt and mix into banana mixture. Add chips, nuts, raisins. 5. Bake in greased 9X5X3 loaf pan at 375 degrees for 1¼ hours. Makes 1 loaf.
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