Kashmiri dum aloo pt 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
Making time: 1½ hours
Makes: 5-6 servings.
Shelflife: Prepare hours ahead but dum or bake just well before required.
Refrigerate in the meantime.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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