Katherine kelly lang's zucchini soup

12 servings

Ingredients

Quantity Ingredient
2 Onions,medium,sliced
4 Zucchini,sliced
4 tablespoons Olive oil
6 cups Chicken stock
2 cups Lima beans
1 cup Peas
Salt to taste
Pepper to taste

Directions

In a 4-quart saucepan, saute the onions and zucchini in the oilve oil for about 10 minutes or until browned. Add the chicken stock and bring to a boil. Add the lime beans and peas. When mixture comes to a boil again, reduce the heat and simmer for 20-25 minutes or until the vegetables are soft. Add salt and pepper. Puree all ingredients together in a blender. Return to saucepan, heat and serve.

Submitted By MICHAEL ORCHEKOWSKI On 10-12-94

Related recipes