Kentucky fried chicken's coleslaw

1 servings

Ingredients

Quantity Ingredient
8 cups Finely chopped cabbage (1 head)
¼ cup Shredded carrot (1 medium)
⅓ cup Sugar
½ teaspoon Salt
⅛ teaspoon Pepper
¼ cup Milk
½ cup Mayonnaise
¼ cup Buttermilk
1½ tablespoon White vinegar
2½ tablespoon Lemon juice

Directions

Be sure that the cabbage and carrots are chopped up into very fine pieces (about the size of rice kernels). Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth. Add the cabbage and carrots and mix well. Cover and refrigerate for at least 2 hours before serving.

Note: The critical part of this coleslaw is the flavor- enhancement period prior to eating. Be absolutely certain the coleslaw sits in the refrigerator for at least a couple of hours prior to serving for a great-tasting slew of slaw.

Serves: 8 From: "Top Secret Recipes" Cookbook Posted by: Debbie Carlson Submitted By DOROTHY FLATMAN On 09-06-95

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