Keswick gingerbread

1 Servings

Ingredients

Quantity Ingredient
¼ pounds Butter
¼ pounds Flour
¼ pounds Brown sugar
½ teaspoon Ginger
1 ounce Candied lemon peel

Directions

Work butter into flour, using hands. When well mixed, add sugar, ginger, and lemon peel cut in small pieces, mixing with hands. Reserve ½ cup.

Press 2½ inches thick into a buttered pan, and sprinkle with reserved mixture. Bake in moderate oven (350 F.), cut in squares, and let stand until cold; then remove from pan.

Recipe by: 1937 Boston Cooking School Cookbook Posted to MC-Recipe Digest V1 #479 by Trinette Kaufman <trinette@...> on Feb 09, 1997.

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