Kieflies

60 Servings

Ingredients

Quantity Ingredient
1 pounds Butter
1 tablespoon Sugar
6 Egg Yolks
4½ cup Flour
½ pint Sour Cream
Salt to taste
6 Egg Whites
1½ cup Powdered Sugar
½ teaspoon Lemon Juice
½ teaspoon Vanilla
1½ pounds Walnuts, finely ground

Directions

PASTRY

FILLING

Mix flour and butter for pastry. Add sugar, salt and beaten egg yolks. Add sour cream. Knead until smooth.

Form 60 balls. Chill overnight. Roll each ball thin.

Fill at base, roll and seal. Filling: Beat egg whites and add sugar and beat until stiff. Add flavoring and nuts. Place filling into dough and roll. Bake at 350F for 20 minutes or until slightly brown. Sprinkle with powdered sugar.

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