Killer chicken mole

2 cups

Ingredients

Quantity Ingredient
1 cup Onion, chopped
1 Garlic clove, minced (or more to taste)
2 tablespoons Oil or butter
½ cup Tomato sauce
¼ cup Raisins
¼ cup Peanut butter, smooth
2 teaspoons Sugar
1 teaspoon Chili powder (or more, to taste; get the freshest ground chili you can)
¼ teaspoon Cinnamon, ground
⅛ teaspoon Cloves, ground
½ ounce Chocolate, unsweetened
1½ cup Chicken broth, weak

Directions

Saute onion and garlic in oil or butter until tender but not brown.

Combine this with remaining ingredients in a blender or food processor and blend until smooth.

Return to saucepan and simmer 15-20 minutes, stirring frequently.

Roast some chicken or duck according to your favorite recipe. Brush the sauce over the bird at serving time; optionally sprinkle with chopped peanuts

NOTES:

* Chicken or duck in hot mole sauce -- Here's a quick killer recipe for mole sauce; serve it on a well-roasted duckling or chicken.

: Difficulty: easy.

: Time: 30 minutes.

: Precision: Approximate measurement OK.

: Bob Statsinger

: FileNet Corp, Costa Mesa CA

: bob@...

: Copyright (C) 1986 USENET Community Trust

Related recipes