Kinigawissin (assiniwi's vegetable soup)

1 recipe

Ingredients

Quantity Ingredient
1 each Green bell pepper, diced
3 tablespoons Oil
½ each Cucumber, diced
10 eaches Shallots, diced
16 ounces Green peas, cooked
16 ounces Corn
16 ounces Tomatoes, crushed
1 cup Jerusalem artichokes, mashed -=OR=- potatoes
Grilled bannock
Salt & pepper

Directions

Fry the pepper, cucumber & shallots in the oil until tender. Add the peas, corn, tomatoes, artichoke or potato & bannock. Season to taste. Stir well & heat until everything is hot.

Fast & easy

Bernard Assiniwi, "Indian Recipes" Submitted By MARK SATTERLY On 09-02-95

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