Ko chu jung

4 gallons

Ingredients

Quantity Ingredient
15 cups Dry rice (1/2 can be sweet rice)
10 pounds Miso
2 pounds Yellow soy bean flour
5 pounds Honey; plus...
40 ounces Honey
2¼ cup Salt
1½ pounds Paprika
½ pounds Cayenne (more if desired!)
3 cups Soy sauce

Directions

Cook rice.

Bake flour in 325 F oven until lightly browned, about ½ hour. Stir often.

Combine all ingredients. Stir down several times a day until it stops rising. Do not put in jars for at least a month. Refrigerate or put in freezer.

Source: typewritten paper from my aunt Alice Park (Gresham, Oregon) Typed for you by Karen Mintzias Submitted By KAREN MINTZIAS On 10-21-94

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