Kohl's chocolate sheath cake

1 Servings

Ingredients

Quantity Ingredient
½ teaspoon Cinnamon
2 cups Sugar
2 cups Flour
1 teaspoon Baking soda
1 Stick oleo
½ cup Crisco shortening
2 tablespoons Cocoa
1 cup Water
½ cup Buttermilk
2 Eggs
1 teaspoon Vanilla

Directions

NOTE: Requires a 16 x 11 x 1 or 11 x 17 x 1 pan.

Sift together: Cinnamon, sugar, flour, and baking soda.

Bring to boil: Oleo, Crisco, cocoa, and water. Pour over the flour mixture. Mix well, then add buttermilk, eggs and vanilla. Mix well. Pour into a well greased shallow pan (see note). Bake in a preheated 375 degree oven until a toothpick comes out clean. You'll have to test this according to your oven, then add the time required to this recipe. Frost the hot cake with chocolate frosting & top with nuts.

NOTE: Fudge frosting is best on this sheath cake! Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

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