Kokee corn bread

8 Servings

Ingredients

Quantity Ingredient
3 Eggs
1¼ cup Milk
½ pounds Butter; melted
3 cups Bisquick
1 cup Sugar
1½ teaspoon Baking powder
¼ cup Corn meal

Directions

Whisk together eggs and milk. Combine dry ingredients. Add egg-milk mixture and melted butter. Pour into 9" x 13" pan. Bake at 350 degrees for 30 to 35 minutes.

NOTES : This one is a favorite of ours. It is the most delicious cornbread - almost like cake! We had this cornbread for lunch high in the cool mountains of Kokee State Park on the island of Kauai.

Recipe by: Kokee Lodge, Kaui Hawaii Posted to recipelu-digest Volume 01 Number 298 by Lou Parris <lbparris@...> on Nov 23, 1997

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