Kris kringles

36 servings

Ingredients

Quantity Ingredient
1 cup Sugar
1 cup Light corn syrup
1 cup Peanut butter
6 cups Rice krispies
1 pack 6 oz semi/sweet choc chips
1 pack 6 oz butterscotch chips

Directions

Mix sugar and corn syrup in 3 qt saucepan. Boil over moderate heat, remove. Stir in peanut butter and cereal. Press into greased 13" x 9" pan. Melt choc chips and butterscotch chips in a double boiler over hot, not boiling water. Spread over cereal mix. Chill for five minutes, remove from pan, and cut. Francis R. (Sonny) Martin, Sr.

From the family recipes of Charlotte Welch, the cooking librarian Submitted By CHARLOTTE WELCH On 10-17-94

Related recipes