Kvetakova polevka (cauliflower cream soup)

4 Servings

Ingredients

Quantity Ingredient
½ cup Shortening
⅔ cup Flour
Salt
5 cups Water
1 each Cauliflower
1 pinch Mace
1 cup Cream
2 eaches Egg yolks
Parsley, chopped

Directions

Simmer caulifower in salted water until almost tender. Prepare light roux from shortening and flour. Dilute with salted water from cauliflower, mix well and simmer into a thick creamy mixture. Add cauliflower broken into florets, mace and simmer about 20 minutes.

Add egg yolks mixed with cream and heat though. Sprinkle with parsley. Cauliflower florets may also be dipped and fried first, then added to mixture.

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