La bourride base

1 servings

Ingredients

Quantity Ingredient
2.00 tablespoon olive oil
1.00 cup chopped yellow onions
½ cup chopped celery
1 salt; to taste
1 freshly-ground black pepper; to taste
3.00 garlic cloves
1.00 bay leaf
8.00 black peppercorns
2.00 thyme sprigs
1.00 pounds fish bones
8.00 cup water -; (to 10 cups)
1.00 cup dry white wine

Directions

Heat the olive oil in a large saucepan over medium heat. Add the onions and celery. Season with salt and pepper. Saute for 3 minutes.

Add the garlic and cook for 1 minute. Add the bay leaf, peppercorns, and thyme. Add the fish bones, water and wine. Bring to a boil, reduce heat and simmer for 30 minutes. Remove from the heat and strain. This recipe yields about 8 cups.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B36 broadcast 05-21-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

06-03-1998

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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