La queenie

4 servings

Ingredients

Quantity Ingredient
1 pounds GROUND BEEF
10½ ounce TOMATO SOUP
10 ounces TOMATOES, WITH GREEN CHILIES
15 ounces MEXICAN STYLE BEANS
1 pounds CORN CHIPS
½ each HEAD LETTUCE, SHREDDED
8 ounces GRATED CHEDDAR CHEESE

Directions

IN A LARGE SKILLET BROWN THE GROUND BEEF UNTIL NO LONGER PINK IN COLOR.

DRAIN GREASE FROM SKILLET. STIR IN TOMATO SOUP, TOMATOES AND BEANS. SIMMER FOR ABOUT 20 MINUTES. TO SERVE PLACE A LAYER OF CORN CHIPS ON EACH PLATE, LAYER WITH MEAT SAUCE, CHEESE AND LETTUCE.

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