Lamb and macadamia burgers

1 servings

Ingredients

Quantity Ingredient
750 grams Lean lamb mince
1 teaspoon Chilli sauce; (1 to 2)
⅔ cup Finely chopped macadamias
1 Clove garlic; crushed
1 Onion; finely chopped
3 tablespoons Finely chopped mint
1 cup Fresh breadcrumbs
1 Egg
Salt and pepper

Directions

1. Combine all ingredients in a large bowl and mix well. Divide mixture into 6-8 patties, depending on size of bread rolls. Wet hands with water and shape the mixture into patties. Place on a tray, cover, and rest in the refrigerator for at least 30 minutes.

Note: These patties can also be shaped like a thin sausage and when cooked, rolled in pita bread.

Converted by MC_Buster.

Per serving: 232 Calories (kcal); 6g Total Fat; (24% calories from fat); 11g Protein; 33g Carbohydrate; 187mg Cholesterol; 301mg Sodium Food Exchanges: 1½ Grain(Starch); 1 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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