Lamb chops provencale
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Thyme |
| ¼ | teaspoon | Marjoram |
| ¼ | teaspoon | Pepper |
| 6 | Loin lamb chops | |
| ¼ | cup | Milk |
| 1 | Egg | |
| ¼ | cup | Flour |
| 1 | cup | Bread crumbs |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Butter |
Directions
Mix seasonings. Rub into meat. Blend milk with egg. Dust chops with flour. Dip into egg. Dredge in crumbs. Heat oil & butter. Fry chops, 5 minutes on each side. Serve very hot.
File
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