Lamb chops with white beans
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 8 | Rib lamb chops | |
| ¼ | cup | Dijon mustard |
| 3 | Cloves garlic - minced | |
| ¼ | cup | Red wine |
| ¼ | cup | Soy sauce |
| 2 | tablespoons | Olive oil |
| 1 | cup | Roma tomatoes - seeded; diced |
| 2 | cups | Cannelloni beans |
| ¼ | cup | Chopped parsley |
| ¼ | teaspoon | Dried sage |
| Zest and juice of one lemon | ||
| Salt and pepper | ||
Directions
LAMB CHOPS
BEANS
Directions: In a large skillet, heat the garlic and olive oil over medium flame. Season the lamb chops with salt and pepper, brush with dijon mustard. Brown the chops in the hot oil for one minute on each side. Add the wine and soy sauce and allow to cook for 2-3 minutes until chops are cooked to medium doneness. Remove chops from pan, leaving sauce to keep warm. For the bean salad, combine all of the ingredients in a large bowl.
Season to taste. Serve the chops with the beans and top with the wine sauce.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Braised lamb shanks with roasted garlic & white beans
- Braised lamb shanks with roasted garlic and white beans
- Braised lamb shanks with white bean ragout
- Braiseworthy lamb shanks w/roasted garlic and white beans
- Lamb & white bean stew
- Lamb and white bean salad
- Lamb and white bean stew
- Lamb chops & vegetable dinner
- Lamb chops with couscous
- Lamb chops with olive salsa
- Lamb chops with vegetables
- Lamb chops with white beans and gremolata
- Lamb in the pot with beans
- Lamb shank with garlic, rosemary and flageolet beans
- Lamb steaks with beans
- Lamb stewed w/beans
- Lamb with beans, french style
- Lamb with butter beans
- Lamb with mixed beans, grains and greens
- Pork chops with white beans