Lamb cutlets with chutney glaze

4 servings

Ingredients

Quantity Ingredient
600 grams Lamb cutlets; (approx)
1 pack MAGGI Brown Onion Gravy Mix
½ cup Water
¼ Sherry
¼ cup Fruit chutney
2 tablespoons Soy sauce
1 Garlic clove; crushed
1 tablespoon Brown sugar
Freshly ground black pepper

Directions

LAMB

GLAZE

Cook the cutlets over a preheated barbecue or under a preheated grill for 8-10 minutes or until just cooked.

Turn once.

While the cutlets are cooking, prepare the glaze. Combine all the ingredients in a small saucepan.

Bring to the boil, stirring constantly, then simmer over a low heat for 1 minute.

Stir occasionally. Spoon the glaze over the cutlets.

Serve with mashed potatoes and a salad or vegetables.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes