Lamb hash and poached eggs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | Celery stalks -- finely | |
| Diced | ||
| 1 | medium | Onion -- finely diced |
| 2 | tablespoons | Flour |
| 1 | cup | Finely minced cooked lamb |
| 2 | mediums | Potatoes |
| ½ | teaspoon | Salt |
| Ground black pepper | ||
| 12 | Poached eggs | |
Directions
MELT 2 TABLESPOONS BUTTER in a small saucepan over medium heat, add the celery and onion and cook, stirring often, for 5 minutes.
Sprinkle with flour, and cook, stirring constantly, another minute.
Remove from heat and scrape mixture into a mixing bowl to MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :
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