Lamb riblet and fruit skillet
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lamb riblets |
| 2 | tablespoons | Brown sugar |
| 1 | cup | Fresh orange juice |
| 1 | tablespoon | Cornstarch |
| Hot cooked rice | ||
| 2 | cups | Drained pineapple |
| 1 | Pared & sliced lemon | |
| 1 | Pared & sliced orange | |
| Parsley (for garnish) | ||
Directions
Brown lamb over low heat; cover & cook over low heat 30 minutes.
Drain off drippings; remove riblets. Combine brown sugar, orange juice & cornstarch in skillet; blend. Cook over low heat, stirring constantly, until thickened. Add pineapple, lemon, orange & lamb; cover & simmer 10 minutes. Garnish with parsley; serve with rice.
File
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