Large chocolate yeast cake (not a sweet cake)

1 Torta

Ingredients

Quantity Ingredient
1 cup Butter
2 cups Sugar
3 Eggs; (beat one at a time)
3 cups Cake flour
1 teaspoon Baking soda
1 Cake yeast
¼ cup Lukewarm water
1 cup Milk
2 ounces Chocolate; melted
½ cup Chopped nuts
½ teaspoon Salt

Directions

Sift flour, salt and soda together. Cream shortening with sugar until fluffy. Add unbeaten eggs, one at a time, and beat well after each addition. Soften yeast in ¼ cup of lukewarm water, then beat into first mixture. Add milk, melted chocolate, sifted dry ingredients and chopped nuts. Then beat 5 minutes. Put in icebox for few hours or overnight. Bake in 350 F oven.

Source: Madge Penich "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias

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