Lasagne supreme

10 servings

Ingredients

Quantity Ingredient
2 pounds Cabbage;shredded
2 Zucchini;sliced;small
⅓ cup Olive Oil
15 ounces Tomato Sauce
6 ounces Tomato Paste
½ cup Water
½ teaspoon Basil;dried
½ teaspoon Salt
½ teaspoon Pepper
2 Tomato;chopped;
16 ounces Ricotta Cheese
4 cups Jack Cheese;grated
2 Egg;beaten;
12 Noodles;lasagne;

Directions

Core, trim, and shred cabbage. Trim and thinly slice squash. In a large skillet saute cabbage for 10 minutes in hot oil. Add squash and cook an ad- ditional 10 minutes until vegetables are tender.

Heat tomato sauce and paste, water, basil, pepper, salt, and tomatoes to boiling. Reduce heat and simmer 15 minutes. Mix together ricotta and jack cheese with egg. Cook noodles as directed.

Into 13x9 inch pan, spoon 1 cup tomato sauce, layer ½ of noodles, cheese, cabbage; repeat layers; top with sauce.

Bake at 350F degrees for 45 minutes. Let stand 10 minutes and serve.

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