Lauren's spice cookies

1 servings

Ingredients

Quantity Ingredient
¾ cup Vegetable oil
¼ cup Dark molasses
1¼ cup Sugar
2 larges Eggs
2¾ cup All-purpose flour
1½ teaspoon Baking soda
1½ tablespoon Cinnamon
1½ tablespoon Ground ginger
2 tablespoons Ground cloves
1 teaspoon Ground mace

Directions

In a large bowl with an electric mixer beat together the oil, the molasses, 1 cup of the sugar, and the eggs until the mixture is smooth. In a bowl stir together the flour, the baking soda, the cinnamon, the ginger, the cloves, and the mace and add the mixture to the molasses mixture. Beat the mixture until it is combined well and chill the dough, covered, overnight.

Form the dough into 1½-inch balls and roll the balls in the remaining ¼ cup sugar to coat them well. Bake the balls 3 inches apart on buttered baking sheets in the middle of a preheated 350°F. oven for 10 to 12 minutes, or until the tops crack. Transfer the cookies to racks and let them cool.

Makes about 30 cookies.

Gourmet February 1990

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