Layer enchilada
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | can | (4.5-oz) ripe olives; chopped |
| ¼ | teaspoon | Pepper |
| 1 | Clove garlic; chopped (up to) | |
| 12 | Corn tortillas | |
| 1 | medium | Onion; chopped |
| 1 | can | (8-oz) tomato sauce |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Chili powder |
| ½ | pounds | Cheese; grated |
| ⅔ | cup | Water |
Directions
Sauce ground beef, onion & garlic. Add tomato sauce, olives, salt, pepper & chili powder. Place tortillas, sauce & cheese, alternately, in a casserole dish, ending with cheese. Pour water over cheese. Bake at 400 for 30 minutes. Serves 6.
BRENDA LANHAM
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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