Layered vegetable cheese bake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Water |
| 1 | large | Onion, chopped |
| 1 | small | Eggplant, seeded,cubed 1\" |
| 8 | ounces | Fresh Mushrooms, sliced |
| 1 | large | Tomato, peeled & chopped |
| 1 | teaspoon | Salt |
| ¾ | teaspoon | Dried Thyme |
| ⅛ | teaspoon | Pepper |
| 1 | cup | Herb-Seasoned Stuffing Mix, prepared |
| 2 | cups | Swiss Cheese, Lowfat, shredded |
Directions
Saute onion in water 3 min. Add eggplant and mushrooms and cook 3 min. Add tomato and cook 1 min. Add spices to mixture. Prepare stuffing mix and spread over bottom of 2 qt. greased casserole dish. Layer with ½ vegetable mixture and 1 c. shredded cheese. Top with remaining vegetables.
Co ver and bake at 3500 for 30 min. Sprinkle with remaining cheese and bake uncovered 10 min or until cheese melts.
Recipe by: Joan's Special Recipes Posted to Digest eat-lf.v097.n038 by paulsbluff@... on Feb 08, 97.
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