Leek and potato gratin

8 servings

Ingredients

Quantity Ingredient
2 tablespoons Margarine
2 eaches Lg leeks, white part chopped
1 each Red bell pepper, diced
3 eaches Matzos, broken
1 cup Hot water
4 eaches Potatoes, baked, peel, slice
6 ounces Evaporated skim milk
1 each Salt and pepper
1 cup Grated mozzarella
1 each Minced chives for top

Directions

Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute, cover until wilted. Add red pepper saute 5 min.Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water.Combine leek mixture and matzos with remaining ingredients, except cheese and chives. Stir until fully mixed. Pour into an oiled shallow 2 qt. casserole. Sprinkle cheese over top followed by chives.

Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.

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