Leek shiitake soup

6 servings

Ingredients

Quantity Ingredient
5 Shiitake mushrooms, Eden OR
½ pack Shiitakes, Eden, sliced
2 larges Leeks; cleaned, cut fine
1 tablespoon Sesame oil, Eden
1 Celery rib, with leaves; chopped
2 smalls Carrots; cut lengthwise, then in half-moons
tablespoon Wakame flakes, Eden
6 cups ;water
1 tablespoon Shoyu, Eden
2 Onions, green; chopped

Directions

Soak shiitakes. Drain and reserve liquid. Cut leeks lengthwise and submerge in cold water. Clean thoroughly and chop fine. Heat oil; saute leeks, celery and carrots. Add reserved liquid to vegetables.

Add wakame and 6 cups water and simmer for 10 minutes.

Add soy sauce to taste. Garnish with green onions.

Healthy Recipes/Eden Foods/MM by DEEANNE

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