Lemon afternoon delight

1 servings

Ingredients

Quantity Ingredient
1 pack (8 oz) cream cheese, soft.
½ cup Hellman's (R) real mayonaise
½ cup Sugar
3 Eggs
2 teaspoons Grated lemon rind
1 tablespoon Lemon juice (opt)
1 teaspoon Vanilla
1 Graham cracker pie crust

Directions

1>. In a large bowl with mixer at medium speed beat cream cheese and real mayonaise until smooth; gradually beat in sugar. 2>. Beat in eggs, one at a time; beat in rind, juice and vanilla. 3>. Pour into pie crust, place on cookie sheet. Bake at 3500F oven 30 to 35 minutes or until set. Chill 4 hours.

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