Lemon and black pepper marinated grilled chicken legs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Chicken hind quarters | |
| Legs with thighs attached | ||
| ½ | cup | Olive oil |
| ⅓ | cup | Lemon juice |
| 1 | tablespoon | Chopped fresh rosemary |
| Salt and freshly ground black pepper | ||
Directions
Combine the olive oil, lemon juice, rosemary and a generous amount of black pepper in a bowl. Pour this marinade over the chicken legs in a shallow dish. Cover and let marinate in the refrigerator overnight or for at least four hours. Remove the chicken from the marinade and sprinkle with salt.
Cook over a medium-hot grill or under a preheated broiler. Turn the chicken pieces over several times while cooking and brush with the marinade. Cook for about 35 minutes. Let cool, pack into a picnic basket and enjoy! *****
M E N U: A Spring Picnic for Four, Tuscan Style Lemon and Black Pepper Marinated Grilled Chicken Legs White Bean, Tomato and Red Onion Salad with Olive Oil and Red Wine Vinegar Assorted Cheeses
Country Italian Breads
Fresh Strawberries and Biscotti La Famiglia Pinot Grigio
Hanneman/Buster/Mcrecipe 1998-Apr-06 Recipe by: Robert Mondavi Family: Spring 1998 Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 06, 1998
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