Lemon and black pepper marinated grilled chicken legs

1 Servings

Ingredients

Quantity Ingredient
8 Chicken hind quarters
Legs with thighs attached
½ cup Olive oil
⅓ cup Lemon juice
1 tablespoon Chopped fresh rosemary
Salt and freshly ground black pepper

Directions

Combine the olive oil, lemon juice, rosemary and a generous amount of black pepper in a bowl. Pour this marinade over the chicken legs in a shallow dish. Cover and let marinate in the refrigerator overnight or for at least four hours. Remove the chicken from the marinade and sprinkle with salt.

Cook over a medium-hot grill or under a preheated broiler. Turn the chicken pieces over several times while cooking and brush with the marinade. Cook for about 35 minutes. Let cool, pack into a picnic basket and enjoy! *****

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Hanneman/Buster/Mcrecipe 1998-Apr-06 Recipe by: Robert Mondavi Family: Spring 1998 Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 06, 1998

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