Lemon barbecued meat loaves
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground chuck |
| 4 | slices | Stale bread; diced |
| ¼ | cup | Lemon juice |
| ¼ | cup | Minced onion |
| 1 | Egg; slightly beaten | |
| 2 | teaspoons | Seasoned salt |
| ½ | cup | Catsup |
| ⅓ | cup | Brown sugar |
| 1 | teaspoon | Dry mustard |
| ¼ | teaspoon | Allspice |
| ¼ | teaspoon | Ground cloves |
| 6 | Thin lemon slices | |
Directions
Preheat oven to 350°F. In large bowl, combine ground chuck, bread, lemon juice, onion, egg and salt. Mix well and shape into 6 individual loaves; place in greased 9x13" baking pan. Bake 15 minutes.
In small bowl, combine remaiing ingredients except lemon slices. Cover loaves with sauce and top each with a lemon slice; bake 30 minutes longer, basting occasionally with sauce from pan. Serve sauce over loaves.
Per serving: 418 Calories; 25g Fat (53% calories from fat); 23g Protein; 26g Carbohydrate; 115mg Cholesterol; 899mg Sodium Posted to TNT - Prodigy's Recipe Exchange Newsletter by <ebburtis@...> on Aug 11, 97
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