Lemon cake pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | tablespoon | Butter |
| 2 | Eggs | |
| 1 | cup | Milk |
| 3 | tablespoons | Flour |
| 1 | Lemon...juice and rind | |
| 1 | Single pie crust | |
Directions
Put crust into 8" pie pan.
Cream together sugar and butter. Add egg yolks, milk, flour and juice and rind of lemon. Beat egg whites until stiff, fold into mixture and pour into crust. Bake in a slow oven (325 degrees) until top is nicely browned.
Top is like sponge cake, bottom is like lemon pie.
Submitted By MICHELLE BRUCE On 02-21-95
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