Lemon cream salad or dessert

1 Servings

Ingredients

Quantity Ingredient
1 small Package lemon jello
½ cup Sugar
½ teaspoon Knox gelatine
⅛ teaspoon Salt
1 cup Boiling water

Directions

Stir in 6 ounce can frozen lemonade. Chill to jelly consistency. Whip 1 cup heavy cream; fold into jello mix. Mold in ring pan. Remove from pan when set. Fill center with fresh fruit before serving.

Recipe By : Lisa Stack

From:

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