Lemon crepes suzette

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Butter
1½ tablespoon Sugar
Juice & finely grated zest
One lemon
2 tablespoons Grand Marnier
2 tablespoons Brandy

Directions

Melt the butter in a heavy pan. Add sugar, lemon juice & zest (taste at this point & adjust for desired sweetness/sourness). Add Grand Marnier & bring to a boil. Reduce heat, fold crepes in fourths, & arrange in sauce. Spoon sauce over crepes. Warm the brandy (10 seconds in the microwave works) & place in a long-handled metal ladle. Ignite the brandy & pour over crepes while flaming.

File

Related recipes