Lemon garlic butter

1 servings

Ingredients

Quantity Ingredient
1 cup Fresh lemon juice
8 tablespoons Unsalted butter
2 tablespoons Fresh minced garlic
Salt; to taste
Freshly-ground white pepper; to taste

Directions

In a small saucepan over medium heat, bring the lemon juice to a boil and reduce to the consistency of honey. Set aside to cool. In a food processor, blend the lemon syrup and garlic with the butter and season to taste with salt and pepper. Reserve.

Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3605 ) Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.

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