Lemon ginger bread
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Yeast |
| 3 | cups | Bread flour |
| ½ | teaspoon | Salt |
| 3 | tablespoons | Brown sugar |
| ½ | teaspoon | Ground ginger |
| 1½ | tablespoon | Maple syrup |
| 3 | tablespoons | Butter or margarine |
| 3 | tablespoons | Lemon juice |
| ¾ | cup | Water |
Directions
Add ingredients according to machine directions. I made a large loaf, Subtle flavor increase ginger.
NOTES : 12-27-94 Flour equivalent Large serves 10=3cups Medium serves 7 =2½ cups Small serves 5 =2 cups cycle white, sweet; timer setting; light to medium
Recipe by: Book3 Kay Hitchcock
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Kay L. Hitchcock" <HITCHCOC_K@...> on Dec 29, 1997
Related recipes
- Canadian lemon bread
- Ginger lemon cookies
- Honey gingerbread
- Individual gingerbreads
- Lemon bread
- Lemon dessert bread
- Lemon ginger muffins
- Lemon gingerbread cake
- Lemon loaf
- Lemon nut bread
- Lemon raisin bread
- Lemon sugar bread
- Lemon tea bread
- Lemon yogurt bread
- Lemonade bread
- Orange gingerbread
- Quick lemonaide bread
- Soft ginger bread
- Sweet lemon bread
- Very lemony lemon bread