Lemon grass tea (caipim limao)

6 Servings

Ingredients

Quantity Ingredient
3.00 Fresh lemon grass
(available at asian and some supermarkets)
Raw sugar, honey, or other sweetener -- as desired
Lemon slices; optional

Directions

Recipe by: Susan Feniger and Mary Sue Milliken In a large teapot, combine the lemon grass with about 6 cups of rapidly

This recipe yields 6 servings.

Comments: You can use the tough outer skins and upper stalks of the lemo

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6190 broadcast 02-18-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.

02-24-1997

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