Lemon herb broiled chicken

6 Servings

Ingredients

Quantity Ingredient
¼ cup Butter; melted
¼ cup Lemon juice
1 teaspoon Dried marjoram
½ teaspoon Salt
1 4 pound frying chicken; cut in 8 pieces

Directions

1. Heat broiler. In 1 quart saucepan stir together all ingredients except chicken.

2. Place chicken on greased broiler pan; brush chicken with butter mixture.

Broil 6-8 inches from heat, turning and basting with sauce every 10 minutes, until chicken is fork tender (30-35 minutes), 3. Meanwhile, cook remaining sauce over medium heat, stirring occasionally, until mixture comes to a full boil (2 to 3 minutes). Just before serving, spoon sauce over chicken.

Recipe by: New Chicken Posted to MC-Recipe Digest V1 #732 by L979@...

on Aug 9, 1997

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