Lemon ice

6 servings

Ingredients

Quantity Ingredient
1 cup Sugar
2 cups Water
1 tablespoon Lemon peel; grated fresh
⅔ cup Lemon juice; fresh

Directions

Makes about 3 cups or 6 servings In saucepan boil sugar and water 5 minutes; cool. Pour into large bowl of mixer and stir in lemon peel and juice. Freeze until mushy. Beat until smooth. Freeze again, then beat again. Spread in chilled shallow 8" X 8" metal pan or 2 ice trays. Freeze until firm. Cover airtight Nice n' easy...time-wise...I don't remember how long it took.

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