Lemon icebox pie

1 servings

Ingredients

Quantity Ingredient
-Begin Recipe Export-73
INGREDIENTS +++++++++++++++++++++++++++ +++++++++++++++++++++++++++ +++++
3 eaches Egg whites
dash Cream of tartar
1 cup Sugar
⅓ cup Lemon juice
1 tablespoon Lemon peel, grated
1½ cup Whipping cream
1 each Pie shell - baked, cooled
Mint leaves as garnish
DIRECTIONS +++++++++++++++++++++++++++ +++++++++++++++++++++++++++ +++++

Directions

FILENAME: RECIPES

TITLE: LEMON ICEBOX PIE

KEYWORDS: LEMON, DESSERT

SOURCE: BILL SEGUI

9/12/90 ea

Whip egg whites with cream of tartar until frothy, slowly adding sugar until soft peaks form. Still whipping, slowly add lemon juice, then peel. Mixture will deflate a bit - don't worry. In a separate bowl, whip cream. Fold into lemon mixture and spoon into prepared pie shell. Freeze at least 3 hours (or up to 3 days). Serve each slice garnished with mint leaves.

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