Lemon meringue pie #2

6 Servings

Ingredients

Quantity Ingredient
2 Eggs; separated
¼ cup Fresh lemon juice
1 tablespoon Lemon zest; grated
3 tablespoons All-purpose flour
1 cup Sugar
2 tablespoons Butter
1¼ cup Boiling water
1 9 inch pie crust
3 tablespoons Sugar

Directions

In a heavy saucepan, beat egg yolks with lemon juice and zest. Place under low heat. Beat in flour, 1 cup sugar, and butter. Add boiling water, cook and stir until mixture thickens. Pour into prepared pie crust. Beat egg whites until stiff, but not dry. Gradually add 3 tablespoons sugar.

Spread over filling. Bake at 450 degrees until meringue is browned.

Recipe By : Elizabeth Powell Posted to FOODWINE Digest 20 October 96 Date: Mon, 21 Oct 1996 06:37:40 -0500 From: Ellen Court <CourtMoss@...>

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