Lemon pepper linguine with artichoke hearts

4 to 6 svgs

Ingredients

Quantity Ingredient
1 can (14-oz.) Artichoke hearts
½ cup Black olives, sliced
2 tablespoons Olive oil
2 tablespoons Lemon juice
2 eaches Garlic cloves; minced
⅛ teaspoon Crushed red pepper
x Salt and freshly ground black pepper
1 pounds Lemon pepper linguine

Directions

PREP TIME: 5 minutes, plus 1 hour to marinate COOKING TIME: 10 minutes

1. Drain artichoke hearts, reserving juice. Coarsely chop artichokes and combine with 2 tablespoons reserved juice, olives, olive oil, lemon juice, garlic, red pepper, salt and pepper in a large bowl. Let stand at room temperature 1 hour.

2. Cook linguine according to package directions. Toss pasta with artichoke mixture. Serve immediately with freshly grated Parmesan cheese, if desired.

PER SERVING: 300 calories; 10g fat; 30% calories from fat; 0mg cholesterol, 7.8g fiber.

Source: Kathryn Arnold in "Delicious! Your Magazine of Natural Living" (natural foods store give-away), July 1995.

Typed by iRis gRayson.

Submitted By IRIS GRAYSON On 07-20-95

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