Lemon poppyseed/cake muffin quick brd*** (bvrf

12 Servings

Ingredients

Quantity Ingredient
1 Box Yellow Cake mix*
1 Instant Lemon pudding
1 cup Water
4 Eggs
Poppyseed
⅔ cup Vegetable oil
Rhonda FROM: RHONDA CHAMBERLAIN (BVRF74B)

Directions

*(I use Betty Crocker Supermoist) Beat all ingredients, except poppyseed, until smooth.

Add poppyseed to your taste. I usually add about 2 Tablespoons but you can add as much as you like. I then bake it in a well greased bundt pan for about 40 minutes at 350 degrees or until a toothpick comes out clean. If you were using small bread pans you would cut the baking time down depending on the size of your pans. It makes great muffins too.

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