Lemon topped chocolate pudding

4 Servings

Ingredients

Quantity Ingredient
1 Egg
1 Lemon
½ cup Sugar
1 cup Flour
1 teaspoon Baking powder
½ teaspoon Mixed spice
½ teaspoon Salt
1 tablespoon Cocoa
½ cup Brown sugar
1½ ounce Butter
Milk to mix

Directions

Break the egg into a bowl in which the pudding is to be cooked. Add ½ cup sugar and the juice of one lemon. Whisk until thick. In a separate bowl sift dry ingredients and rub in butter. Add well packed brown sugar. Stir in enough milk to make a moist dough. Spoon on top of lemon, egg and sugar mixture. Steam rapidly 1 hour. Serve with whipped cream.

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