Lemon-garlic roast chicken (kotopoulo lemonato)

4 Servings

Ingredients

Quantity Ingredient
2½ pounds Roasting chicken; (whole)
1 Whole lemon
2 Cloves garlic; crushed
½ cup Soy sauce; (low sodium or reg.)
3 tablespoons Flour
1 can (10 3/4 oz) condensed chicken broth

Directions

Heat oven to 350 F. Rinse chicken and pat dry. Place chicken in roasting pan. Cut lemon in half and squeeze over chicken and in cavity. Add garlic to soy sauce and pour over chicken. Baste frequently during cooking. Bake until cooked through and juices run clear, about 1 hour. Remove chicken from pan; keep warm on platter. Skim fat from pan juices. Whisk flour in pan juices over Medium heat. Pour in chicken broth; cook and stir until smooth and thickened. Generally this is served with rice and makes a fine meal, Frugal too! Makes 4 servings. MC formatting by bobbi744@...

Recipe by: Opaa! Greek Cooking Detroit Style by George J. Gekas Posted to MC-Recipe Digest V1 #819 by Roberta Banghart <bobbi744@...> on Sep 29, 1997

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