Lemonade #3

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Fresh lemon juice
1½ tablespoon Sugar syrup--see note
1 cup Water (carbonated water is sometimes refreshing)

Directions

Date: Mon, 29 Apr 1996 15:55:25 +0000 From: "Wendy Lockman" <wlockman@...> FOR COLD LEMONADE, put the lemon juice, sugar syrup and water in a glass and stir. Add ice to chill. Float lemon slices.

NOTE: To make sugar syrup, bring equal parts of sugar and water to a boil, stir until sugar dissolves, and remove from the heat. Cool before using.

Store unused syrup in a covered container in the refrigerator.

from "The Fannie Farmer Cookbook" (Knopf, 1990). MARION CUNNINGHAM, PRODIGY GUEST CHEFS COOKBOOK

MM-RECIPES@...

MEAL-MASTER RECIPES LISTSERVER

MM-RECIPES DIGEST V3 #120

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

Related recipes