Lemony cheesecake with fresh fruit

10 servings

Ingredients

Quantity Ingredient
Vegetable cooking spray
¼ cup Graham cracker crumbs
16 ounces Fat free cream cheese (NOT product in tub)
1 can Eagle Brand Fat Free or Low Fat Sweetened Condensed Milk (NOT evaporated milk)
4 eaches Egg whites
1 each Egg
⅓ cup ReaLemon lemon juice from concentrate
1 teaspoon Vanilla extract
⅓ cup Unsifted flour
1 cup Fresh assorted fruit

Directions

Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg whites, egg, ReaLemon and vanilla; mix well. Stir in flour. Pour into prepared pan. Bake 50 to 55 minutes or until center is set. Cool. Chill. Serve with fruit. Refrigerate leftovers.

Nutrition Value Per Serving (using Fat Free Eagle Brand): 210 calories; 16g protein; 1g total fat; 34g carbo; 30mg cholesterol; 410mg sodium (values are rounded).

% of Calories from: protein 31%, total fat 4%, carbohydrate 65%.

Source: Eagle Brand Fat Free Sweetened Condensed Milk advertisement in Sunday coupon circular.

Meal-Master format provided by iRis gRayson.

Submitted By IRIS GRAYSON On 11-27-95

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