Lentil salad 2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Lentils, cooked |
| 1 | Onion, diced | |
| 1 | Clove garlic, pressed | |
| 3 | cups | White wine |
| 1 | tablespoon | Basil |
| ½ | teaspoon | Thyme |
| 4 | tablespoons | Parsley |
| 1 | tablespoon | Lemon juice |
| 4 | tablespoons | Oil |
| 2 | Tomato wedges | |
| ½ | Head iceberg lettuce, | |
| Washed | ||
Directions
Combine lentils, onion, garlic, and wine; simmer 3 minutes. Remove from heat; add remaining ingredients. Chill and serve on lettuce leaves.
Related recipes
- Lentil & walnut salad
- Lentil & wheatberry salad
- Lentil and escarole salad
- Lentil and olive salad
- Lentil and orzo salad
- Lentil and walnut salad
- Lentil confetti salad
- Lentil fatta salad
- Lentil feta salad
- Lentil loaf #2
- Lentil loaf 2
- Lentil rice salad
- Lentil salad
- Lentil salad (insalata di lenticchie)
- Lentil salad (lf)
- Lentil salad (vrg)
- Lentil salad deluxo
- Lentil soup 2
- Lentil vegetable salad
- Lentils #2