Lentil soup with smoked ham

1 servings

Ingredients

Quantity Ingredient
1½ tablespoon Olive oil
1½ cup Diced smoked ham
2 teaspoons Dried savory
1½ teaspoon Dry mustard
3 cups Canned low-salt chicken broth; (or more)
1 cup Brown lentils; rinsed
1 can Diced tomatoes with roasted garlic; (14 1/2-ounce)

Directions

Heat oil in heavy large saucepan over medium-high heat. Add ham, savory and mustard and stir until ham begins to brown, about 2 minutes. Add 3 cups broth and lentils and bring to boil. Reduce heat to medium, cover and simmer until lentils are tender, about 20 minutes. Add tomatoes with juices; simmer uncovered 2 minutes. Add more broth by ¼ cupfuls to thin soup, if desired. Season with salt and pepper.

Makes 2 servings (can be doubled).

Bon Appetit October 1999

Converted by MC_Buster.

Per serving: 197 Calories (kcal); 21g Total Fat; (93% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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