Lentil-nut loaf

4 Servings

Ingredients

Quantity Ingredient
1 cup Lentils, washed
2 cups Water
1 large Onion, chopped
1 cup Mushrooms, chopped
2 tablespoons Oil
1 cup Nuts, ground
1 cup Breadcrumbs
1 tablespoon Lemon juice
1 tablespoon Soy sauce
Salt & pepper
1 tablespoon Mixed herbs

Directions

Cook lentils in water till soft (½ hour). Saute onions & mushrooms in oil till soft. Mix with remaining ingredients. Place in a greased baking pan & bake at 350F for 30 minutes. Garnish with parsley.

Toronto Vegetarian Association

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